A Traditional Approach

Although speed and efficiency are often considered the most important elements in a modern kitchen, we believe that there are some older and more important ingredients we tend to overlook in our current culinary world. 

Japanese cooking traditionally starts with respect.  Respect is given to all of the ingredients we use.  Respect is given to both the methodologies and processes inherent in all Japanese cooking.  Respect is given to all the hands that touch the food from its beginning to the finished product. 

Finally, our ultimate respect is given to our customers.