A Traditional Approach

Although speed and efficiency are often considered the most important elements in a modern kitchen, we believe that there are some older and more important ingredients we tend to overlook in our current culinary world. 

Japanese cooking traditionally starts with respect.  Respect is given to all of the ingredients we use.  Respect is given to both the methodologies and processes inherent in all Japanese cooking.  Respect is given to all the hands that touch the food from its beginning to the finished product. 

Finally, our ultimate respect is given to our customers. 

Less is More

Less is More

Though some may argue that "there is a quality to sheer quantity", a quality product has no peers if it is executed perfectly.

Ramen is simple, so are our approach. With a team of culinarians adopting that philosophy, we strive to bring you perfect execution in your dining experience.

Quality Over Quantity

Quality Over Quantity

Quality ingredients, precise execution, and a simple presentation completes our philosophy on food.

Dining Experience

Dining Experience

Spacious, open concept. Focuses on customization with craft cocktails to boot.

Natural Cooking Process

Natural Cooking Process

Recipes made in house, following traditional methods. No added preservatives.