Tonkotsu

Traditionally flavored bone broth ramen, served with belly and ajitama.

Category: Ramen Tags: Pork, Ramen

Description

Broth:

1/2 Aromatic broth

1/2 Pork bone broth

Soup Base:

Shoyu – slightly sweet, slightly smokey

Noodle:

Regular

Major Protein:

Kakuni – Pork belly slow cooked then sliced, guaranteed tender

Minor Protein:

Ajitama – Extra large sized soft-boiled egg (served traditionally cold)

Veggie:

Bean sprouts

Menma

Scallions (garnish)

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