Description
Broth:
1/2 Aromatic broth
1/2 Pork bone broth
Soup Base:
Shoyu – slightly sweet, slightly smokey
Noodle:
Regular
Major Protein:
Kakuni – Pork belly slow cooked then sliced, guaranteed tender
Minor Protein:
Ajitama – Extra large sized soft-boiled egg (served traditionally cold)
Veggie:
Bean sprouts
Menma
Scallions (garnish)
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